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Rosemary leaves are used as a flavoring in foods, such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods.
Rosemary, a popular culinary spice, offers numerous health benefits, including acting as a potent antioxidant, supporting brain health and memory, aiding digestion, and potentially reducing inflammation.
| 100g | 4 |
|---|---|
| 250g | 10 |
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