Total: $47.00
#MadeINSriLanka with #madebysrilankan
Goraka has been used in Sri Lanka since ancient times for culinary and medicinal purposes. The young Goraka fruits are green in color and it will gradually turn yellow when ripe. Once fully ripe, fruits are collected, cut in half, deseeded and sun-dried for a day. The sun-dried fruit halves are smoked till black, and are rubbed with a mixture of salt and oil before transferring to earthenware pots and tightly sealed. These will stay fresh for years.
Goraka helps to boost the immune system, lower elevated levels of cholesterol and triglycerides, and help to protect the body against cancer. Overseas, Goraka is made into liquids, capsules,tables and sold as a dietary supplement.
| 100g | 4 |
|---|---|
| 250g | 10 |
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